The Menu
Scotland’s Michelin-starred distillery restaurant, plus unexpected egg recipes
15
15
00:00 / 00:00
15
15
Chapter 1
The Glenturret Lalique Restaurant
Executive chef Mark Donald on how he and his team earned a Michelin star for The Glenturret Lalique restaurant in Crieff, Scotland.
11 minutes
Share chapter 1
15
15
Chapter 2
The Menu news
The week’s top food and drink headlines.
3 minutes
Share chapter 2
15
15
Chapter 3
‘The Fresh Eggs Daily Cookbook’
Author Lisa Steele shares her favourite tricks for preparing eggs in unexpected ways.
10 minutes
Share chapter 3
Want more radio episodes like these in your inbox?
Sign up to Monocle’s email newsletters to stay on top of news and opinion, plus the latest from the magazine, radio, film and shop.
The Menu - latest episodes
