The Menu
Scotland’s Michelin-starred distillery restaurant, plus unexpected egg recipes
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18 February 2022
Episode 514
30 minutes
Photo: Mark Donald
We speak to Mark Donald, whose restaurant at Scotland’s Glenturret Distillery has just won a Michelin star. Also in the programme: unexpected ways to prepare eggs and the week’s top food and drink headlines.
18 February 2022
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DownloadChapter 1
11 minutes
Photo: Mark Donald
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Chapter 1
The Glenturret Lalique Restaurant
Executive chef Mark Donald on how he and his team earned a Michelin star for The Glenturret Lalique restaurant in Crieff, Scotland.
11 minutes
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Chapter 2
3 minutes
Photo: Dennis Yang/Flickr
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Chapter 2
The Menu news
The week’s top food and drink headlines.
3 minutes
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Chapter 3
10 minutes
Photo: Tina Rupp
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Chapter 3
‘The Fresh Eggs Daily Cookbook’
Author Lisa Steele shares her favourite tricks for preparing eggs in unexpected ways.
10 minutes
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