Scotland’s Michelin-starred distillery restaurant, plus unexpected egg recipes, The Menu 514 - Radio | Monocle

The Menu

Scotland’s Michelin-starred distillery restaurant, plus unexpected egg recipes

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18 February 2022

Episode 514

30 minutes


Photo: Mark Donald

We speak to Mark Donald, whose restaurant at Scotland’s Glenturret Distillery has just won a Michelin star. Also in the programme: unexpected ways to prepare eggs and the week’s top food and drink headlines.

18 February 2022

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Chapter 1

11 minutes


Photo: Mark Donald

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Chapter 1

The Glenturret Lalique Restaurant

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Executive chef Mark Donald on how he and his team earned a Michelin star for The Glenturret Lalique restaurant in Crieff, Scotland.

11 minutes

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The Glenturret Lalique Restaurant

Chapter 2

3 minutes


Photo: Dennis Yang/Flickr

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Chapter 2

The Menu news

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The week’s top food and drink headlines.

3 minutes

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The Menu news

Chapter 3

10 minutes


Photo: Tina Rupp

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Chapter 3

‘The Fresh Eggs Daily Cookbook’

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Author Lisa Steele shares her favourite tricks for preparing eggs in unexpected ways.

10 minutes

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‘The Fresh Eggs Daily Cookbook’

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