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Chapter 1
Marugame Udon
We discuss the ambitious expansion into Europe of the world’s largest udon noodle chain.
12 minutes
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Chapter 2
‘The Menu’ news
The week’s top food and drink headlines.
1 minute
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Chapter 3
Rachel Barrie
We meet Brown-Forman’s master blender Rachel Barrie, who has worked on the Glendronach 50, a 50-year-old single malt which is the oldest Glendronach ever released. We sit down to discuss her fascinating career and emerging trends in the whisky industry.
15 minutes
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