The Menu

Helping Ukraine

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4 March 2022

Episode 516

30 minutes


Photo: World Central Kitchen

Food writers Olia Hercules and Alissa Timoshkina discuss their campaign to raise funds for Ukraine, and we look at how the NGO World Central Kitchen has rushed to offer hot meals for those in need. Also in the programme: a look at the first commercial product from Copenhagen’s Noma.

4 March 2022

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Chapter 1

7 minutes


Photo: Skhakirov/Flickr

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Chapter 1

Cook For Ukraine

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Cookbook authors Olia Hercules and Alissa Timoshkina discuss their campaign to raise money for those in need in Ukraine.

7 minutes

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Cook For Ukraine

Chapter 2

9 minutes


Photo: World Central Kitchen

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Chapter 2

World Central Kitchen

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Within a day of Russia’s invasion of Ukraine, non-profit World Central Kitchen was providing hot meals near the Polish border for people fleeing the conflict. The organisation’s CEO Nate Mook tells us about the power of a hot meal.

9 minutes

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World Central Kitchen

Chapter 3

2 minutes


Photo: Shutterstock

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Chapter 3

The Menu news

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The week’s top food and drink headlines.

2 minutes

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The Menu news

Chapter 4

10 minutes


Photo: Ditte Isager

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Chapter 4

Noma’s first product

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Monocle’s Copenhagen correspondent Michael Booth reports on the first commercial product restaurant Noma has launched: smoked mushroom garum.

10 minutes

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Noma’s first product

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