Simon Rogan’s Michelin stars and Malaysia’s food hot spot | Monocle

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Simon Rogan’s Michelin stars and Malaysia’s food hot spot

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11 March 2022

Episode 517

30 minutes

British chef Simon Rogan on the third Michelin star awarded to his flagship restaurant, L’Enclume. Plus: why Penang is becoming Malaysia’s culinary hot spot.

11 March 2022

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Chapter 1

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Chapter 1

Simon Rogan

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The British chef on his Michelin stars, changing his cooking philosophy and the work that he is doing to raise a new generation of culinary talent.

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Simon Rogan

Chapter 2

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Photo: Shutterstock

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Chapter 2

The Menu news

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The week’s top food and drink headlines.

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The Menu news

Chapter 3

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Photo: Shutterstock

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Chapter 3

Global food-security crisis

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Jakob Kern, the World Food Programme’s deputy chief of staff, on the effect that the war in Ukraine is having on global food reserves.

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Global food-security crisis

Chapter 4

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Chapter 4

Penang’s culinary pioneer

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Restaurateur Johnson Wong on the Malaysian city’s evolving food scene and why its future looks bright.

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Penang’s culinary pioneer

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