18 March 2022
Episode 518
30 minutes
Fernando Trocca speaks about his cooking, which has made him one of the most respected chefs in the world. Plus: how La Michoacana ice cream parlours became a uniquely Mexican success story.
18 March 2022
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Chapter 1
Fernando Trocca
The Argentinian top chef on the skills that made him one of the world’s most respected culinary authorities.
16 minutes
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Chapter 2
2 minutes
Photo: Getty Images
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Chapter 2
The Menu news
The week’s top food and drink headlines.
2 minutes
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Chapter 3
8 minutes
Photo: Getty Images
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Chapter 3
La Michoacana
How La Michoacana’s ice cream parlours became a uniquely Mexican success story.
8 minutes
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