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  • Episode 514
  • 18 Feb 2022
  • 30 min

Scotland’s Michelin-starred distillery restaurant, plus unexpected egg recipes

  • The Menu
  • Episode 514
  • 30 min

We speak to Mark Donald, whose restaurant at Scotland’s Glenturret Distillery has just won a Michelin star. Also in the programme: unexpected ways to prepare eggs and the week’s top food and drink headlines.

Host
  • Chiara Rimella

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