The Menu

‘Nistisima’

15

15

00:00 / 00:00

/

Cover art for The Menu

8 April 2022

Episode 521

30 minutes


Photo: Kristin Perers

Vegan recipes from the Mediterranean, a Spanish company that’s breaking records with its paella technique and a roundup of the biggest discussion topics at this year’s Pitti Taste food and drinks fair in Florence.

8 April 2022

Share episode

Download

Chapter 1

10 minutes


Photo: Kristin Perers

15

15

/

Chapter 1

‘Nistisima’

Cover art for The Menu

Cook and food writer Georgina Hayden on her new cookbook, ‘Nistisima’, and old Mediterranean recipes that happen to be vegan.

10 minutes

Share chapter 1

‘Nistisima’

Chapter 2

9 minutes

15

15

/

Chapter 2

Spain’s giant paellas

Cover art for The Menu

We visit Valencian company Galbis to see how it is breaking records with its cooking techniques – and giant paellas.

9 minutes

Share chapter 2

Spain’s giant paellas

Chapter 3

8 minutes

15

15

/

Chapter 3

Pitti Taste

Cover art for The Menu

Monocle’s Ivan Carvalho reports from the Pitti Taste fair in Florence, where a record number of exhibitors showcased some of the best products on offer from the Italian larder.

8 minutes

Share chapter 3

Pitti Taste

/

sign in to monocle

new to monocle?

Subscriptions start from £120.

Subscribe now

Loading...

/

15

15

Live
Monocle 24

00:0001:00

  • The Pacific Shift