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Chapter 1
Esben Holmboe Bang
Monocle’s Michael Booth meets one of Scandinavia’s most celebrated chefs to discuss his restaurant Maaemo, winning Michelin stars and his growing culinary and bar empire in Oslo.
8 minutes
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Chapter 2
‘Serviette’
Toronto-based brewer and restaurateur Max Meighen on launching new magazine ‘Serviette’ and why moving into print felt like an appropriate next step for his business.
10 minutes
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Chapter 3
Slow Wine Fair
Monocle’s Ivan Carvalho reports on the inaugural edition of the Slow Wine Fair, which took place recently in Bologna.
8 minutes
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