The Menu

Slow Wine Fair

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15 April 2022

Episode 522

30 minutes


Photo: Slow Food Archive

We visit Bologna’s inaugural Slow Wine Fair, hear from Oslo’s culinary mastermind Esben Holmboe Bang and leaf through ‘Serviette’, a new magazine celebrating the best in food and drink.

15 April 2022

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Chapter 1

8 minutes


Photo: Lasse Flode

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Chapter 1

Esben Holmboe Bang

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Monocle’s Michael Booth meets one of Scandinavia’s most celebrated chefs to discuss his restaurant Maaemo, winning Michelin stars and his growing culinary and bar empire in Oslo.

8 minutes

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Esben Holmboe Bang

Chapter 2

10 minutes

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Chapter 2

‘Serviette’

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Toronto-based brewer and restaurateur Max Meighen on launching new magazine ‘Serviette’ and why moving into print felt like an appropriate next step for his business.

10 minutes

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‘Serviette’

Chapter 3

8 minutes

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Chapter 3

Slow Wine Fair

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Monocle’s Ivan Carvalho reports on the inaugural edition of the Slow Wine Fair, which took place recently in Bologna.

8 minutes

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Slow Wine Fair

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