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Chapter 1
Nancy Silverton
Californian chef, restaurateur and author Nancy Silverton on her new projects, her connection with London and why the ingredients of great hospitality remain the same, regardless of where you dine.
15 minutes
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Chapter 2
The Menu news
The week’s top food and drink headlines.
2 minutes
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Chapter 3
All Those food market
Three times a year, Barcelona’s culinary community assembles on the grounds of the Teatre Nacional de Catalunya for the All Those food market. Monocle’s Hester Underhill meets its founder, Viqui Sanglas.
6 minutes
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