29 April 2022
Episode 524
30 minutes
Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.
29 April 2022
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Chapter 1
Santiago Lastra
The top chef on how he created the UK’s first Michelin-starred Mexican restaurant Kol.
16 minutes
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Chapter 2
10 minutes
Photo: PaulFeig
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Chapter 2
Paul Feig
We meet the Hollywood director who has, besides working on a number of hit films, has created a gin of his own, Artingstall’s.
10 minutes
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