The Menu

Santiago Lastra and Paul Feig

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29 April 2022

Episode 524

30 minutes

Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.

29 April 2022

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Chapter 1

16 minutes

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Chapter 1

Santiago Lastra

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The top chef on how he created the UK’s first Michelin-starred Mexican restaurant Kol.

16 minutes

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Santiago Lastra

Chapter 2

10 minutes


Photo: PaulFeig

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Chapter 2

Paul Feig

Cover art for The Menu

We meet the Hollywood director who has, besides working on a number of hit films, has created a gin of his own, Artingstall’s.

10 minutes

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Paul Feig

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