The Menu

Assaf Granit and the Dusty Knuckle

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13 May 2022

Episode 526

30 minutes

Israeli top chef and restaurateur Assaf Granit talks about how he created his successful restaurant empire. Max Tobias, founder of London’s Dusty Knuckle bakery, talks us through his business that supplies sourdough to many of the capital’s best restaurants.

13 May 2022

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Chapter 1

14 minutes

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Chapter 1

Assaf Granit

Cover art for The Menu

Israeli top chef and restaurateur Assaf Granit talks about how he created his successful restaurant empire.

14 minutes

Share chapter 1

Assaf Granit

Chapter 2

14 minutes

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Chapter 2

The Dusty Knuckle

Cover art for The Menu

Max Tobias, founder of London’s Dusty Knuckle bakery, talks us through his business that supplies sourdough to many of the capital’s best restaurants.

14 minutes

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The Dusty Knuckle

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