13 May 2022
Episode 526
30 minutes
Israeli top chef and restaurateur Assaf Granit talks about how he created his successful restaurant empire. Max Tobias, founder of London’s Dusty Knuckle bakery, talks us through his business that supplies sourdough to many of the capital’s best restaurants.
13 May 2022
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Chapter 1
Assaf Granit
Israeli top chef and restaurateur Assaf Granit talks about how he created his successful restaurant empire.
14 minutes
Share chapter 1
Chapter 2
14 minutes
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Chapter 2
The Dusty Knuckle
Max Tobias, founder of London’s Dusty Knuckle bakery, talks us through his business that supplies sourdough to many of the capital’s best restaurants.
14 minutes
Share chapter 2
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