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Chapter 1
Woodcock Smokery
We visit southern Ireland to learn about traditional smoking methods in cooking that are winning over new fans.
8 minutes
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Chapter 2
Tannico
Monocle’s Ed Stocker interviews Marco Magnocavallo, founder of the Italian online wine merchant Tannico.
10 minutes
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Chapter 3
The Menu news
The week’s biggest food and drink headlines.
1 minute
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Chapter 4
Soft power through food
Ameer Kotecha, diplomat and the author of ‘The Platinum Jubilee Cookbook’, on some of the best recipes UK embassies have used to spread knowledge of great British cuisine.
8 minutes
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