The Menu

Traditions with future

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20 May 2022

Episode 527

30 minutes

We head to southern Ireland to learn about some old methods for smoking fish that are winning over new fans. We also take a look at Italy’s wine industry and how UK embassies are finding soft power through food.

20 May 2022

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Chapter 1

8 minutes

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Chapter 1

Woodcock Smokery

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We visit southern Ireland to learn about traditional smoking methods in cooking that are winning over new fans.

8 minutes

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Woodcock Smokery

Chapter 2

10 minutes


Photo: Tannico

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Chapter 2

Tannico

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Monocle’s Ed Stocker interviews Marco Magnocavallo, founder of the Italian online wine merchant Tannico.

10 minutes

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Tannico

Chapter 3

1 minute


Photo: Getty Images

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Chapter 3

The Menu news

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The week’s biggest food and drink headlines.

1 minute

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The Menu news

Chapter 4

8 minutes

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Chapter 4

Soft power through food

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Ameer Kotecha, diplomat and the author of ‘The Platinum Jubilee Cookbook’, on some of the best recipes UK embassies have used to spread knowledge of great British cuisine.

8 minutes

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Soft power through food

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