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The Menu - latest episodes
Food-and-wine writer Arto Koskelo and Monocle’s Petri Burtsov take a tour Bulevardi, one of Helsinki’s most historic streets, in crisp minus 20C winter weather.
Can new technology help restaurants to improve the customer experience or should the gadgetry be left to the fast-food chains? Plus: Spanish star chef David Muñoz’s new London restaurant.
Monocle’s Liam Aldous tours one of the most exciting food districts in the Basque country.
We find out how Uruguay is trying to up its food game and become a world-class culinary destination, discover new healthy products hitting the UK market and look through this week’s top headlines from the US.
Monocle’s Alexei Korolyov tours the Servitenviertel, one of Vienna’s most beautiful residential areas – and a constantly improving food destination.
Highlights from the past year, from the restaurants that changed the US to what makes a great restaurant menu. Plus: what do grapevines and Mozart have in common?
We examine crisp and cool new ideas in the drinks industry, from the world’s first spirit distilled from birch sap to evolutions in beer. Plus: saké from California.
Peruvian chef Virgilio Martinez’s new project high in the Andes, a Madrid restaurant that offers free dinners for the homeless, a great cocktail for the holiday season and David Muñoz’s favourite Christmas recipe.
Traditionally one of Belgrade's most attractive neighbourhoods, Dorcol is becoming increasingly famous for its food. Monocle's Guy De Launey and chef Lars Ekberg take us on a tour.
A Samaritan village in the West Bank that has launched its own tahini brand, London’s first Italian craft wine bar and how an Englishman turned a French abbey into a luxury hotel and food destination. Plus: a news update…
Formerly known as Saigon, the former capital of French Indochina pulses with energy and its food scene bears testament to that fact. Australian journalist Barbara Adam takes Monocle’s Jason Li to her favourite food street…
Author Tim Hayward has written a book focusing on the world’s greatest knives, from extravagantly expensive Japanese sushi blades to the humble bread knife. Also on the show: Dutch chef Sergio Herman’s new potato-related…
We take a tour of Melbourne’s Victoria Street, locally known as Little Saigon, with Monocle correspondent Adrian Craddock.
Influential French chef Pierre Koffmann on what defines his cooking, an Australian take on gin and why the world could learn a lesson or two from the Swiss slow-food movement.
With a reputation as a stronghold for anarchists, students and intellectuals, the district of Exarchia in downtown Athens is going through the gradual process of gentrification. It is not famous for its food – yet. But that…