The Menu

Explaining Austrian wines

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10 June 2022

Episode 530

30 minutes


Photo: Schloss Gobelsburg/Wine+Partners

We are in Vienna where wine-makers are showing off a new vineyard classification system to give consumers a better understanding of Austrian wines. Also in the programme: how Cyril Lignac became one of France’s best-known chefs.

10 June 2022

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Chapter 1

7 minutes


Photo: Schloss Gobelsburg/Wine+Partners

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Chapter 1

Vievinum

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We visit the largest showcase of Austrian wines to meet top producers who are busy working to make the country’s bottles easier to understand overseas.

7 minutes

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Vievinum

Chapter 3

15 minutes


Photo: JérômeGalland

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Chapter 3

Cyril Lignac

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The French chef, broadcaster and author on what made him one of the best-known restaurateurs in the country, plus why he decided to launch his first international venture in London.

15 minutes

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Cyril Lignac

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