The Menu

Paul Hollywood and Julien Royer

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17 June 2022

Episode 531

30 minutes

Description: How Julien Royer built his restaurant empire in Singapore and Hong Kong, plus baking tips from one of the world’s best-known authorities, Paul Hollywood.

17 June 2022

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Chapter 1

9 minutes

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Chapter 1

Julien Royer

Cover art for The Menu

French chef-restaurateur on his restaurant philosophy and concepts and how his background has influenced his menus.

9 minutes

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Julien Royer

Chapter 3

12 minutes


Photo: Haarala Hamilton

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Chapter 3

Paul Hollywood

Cover art for The Menu

One of the world’s best-known authorities on bread and cake talks about his new book, ‘Bake’, and how the world of baking has changed ever since he started on ‘The Great British Bake Off’.

12 minutes

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Paul Hollywood

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