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Chapter 1
Sausage of the future
Slovenia is well known for its sausages – so it’s perhaps not too surprising that the Biennial of Design in Ljubljana is showcasing what could be the sausage of the future. Monocle’s Guy De Launey went to take a bite.
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Chapter 2
The Menu news
The week’s top food and drink headlines.
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Chapter 3
Manu Buffara
One of the most celebrated female chefs in Latin America, Manu Buffara has been working to make Brazilian culinary culture better known internationally. She speaks to Monocle’s resident Brazilian Fernando Augusto Pacheco about why the food of their home country deserves more recognition.
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