The Menu

Discovering Brazil

15

15

00:00 / 00:00

/

Cover art for The Menu

24 June 2022

Episode 532

30 minutes


Photo: Jean Cazals

Brazilian chef Manu Buffara shares the dishes of her home country that the rest of the world has yet to discover. Also in the programme: how the Biennial of Design in Ljubljana is showcasing what could be the sausage of the future.

24 June 2022

Share episode

Download

Chapter 1

0 minute


Photo: Urban Cerjak/MAO

15

15

/

Chapter 1

Sausage of the future

Cover art for The Menu

Slovenia is well known for its sausages – so it’s perhaps not too surprising that the Biennial of Design in Ljubljana is showcasing what could be the sausage of the future. Monocle’s Guy De Launey went to take a bite.

0 minute

Share chapter 1

Sausage of the future

Chapter 3

0 minute


Photo: Jean Cazals

15

15

/

Chapter 3

Manu Buffara

Cover art for The Menu

One of the most celebrated female chefs in Latin America, Manu Buffara has been working to make Brazilian culinary culture better known internationally. She speaks to Monocle’s resident Brazilian Fernando Augusto Pacheco about why the food of their home country deserves more recognition.

0 minute

Share chapter 3

Manu Buffara

/

sign in to monocle

new to monocle?

Subscriptions start from £120.

Subscribe now

Loading...

/

15

15

Live
Monocle 24

00:0001:00

  • The Menu539