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Chapter 1
Maira Yeo
Recently ranked the best pastry chef in Asia, Singaporean Maira Yeo explains what has made her so successful.
5 minutes
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Chapter 2
Umut Ozkanca
Turkish restaurateur Umut Ozkanca on how he wants to change people’s perceptions of his home country’s food.
9 minutes
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Chapter 3
The Menu news
The week’s top food-and-drink headlines
2 minutes
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Chapter 4
The nutmeg trail
Author Eleanor Ford on how spices and the spice trade have changed not only the world’s food but also its history.
11 minutes
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The Menu - latest episodes
