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Chapter 1
Alvarinho
Ivan Carvalho investigates the subtle cross-border differences between Portugal’s alvarinho grape and Spain’s albariño.
8 minutes
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Chapter 2
Honey & Co
We celebrate 10 years of London's critically acclaimed middle-eastern restaurant Honey & Co, looking at why it has been so successful and what the future holds.
9 minutes
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Chapter 3
The Menu news
We take a look at some of the week’s major headlines from the world of food and drink.
2 minutes
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Chapter 4
‘A Portrait of British Cheese’
Angus D Birditt takes us on a cheese tour of the UK in his new book, which features beautiful photography and fromage-laden recipes.
9 minutes
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The Menu - latest episodes
