The Menu

Portuguese wine, Honey & Co and British cheese

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8 July 2022

Episode 534

30 minutes


Photo: Andrzej Wisniewski

We find out the subtle differences between Portugal’s alvarinho grape and Spain’s albariño, celebrate10 years of London’s famed Honey & Co and look at a new book that takes us on a cheese-based tour of the UK.

8 July 2022

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Chapter 1

8 minutes


Photo: Andrzej Wisniewski

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Chapter 1

Alvarinho

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Ivan Carvalho investigates the subtle cross-border differences between Portugal’s alvarinho grape and Spain’s albariño.

8 minutes

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Alvarinho

Chapter 2

9 minutes


Photo: Patricia Niven

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Chapter 2

Honey & Co

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We celebrate 10 years of London's critically acclaimed middle-eastern restaurant Honey & Co, looking at why it has been so successful and what the future holds.

9 minutes

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Honey & Co

Chapter 3

2 minutes


Photo: Getty Images

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Chapter 3

The Menu news

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We take a look at some of the week’s major headlines from the world of food and drink.

2 minutes

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The Menu news

Chapter 4

9 minutes


Photo: Angus D. Birditt

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Chapter 4

‘A Portrait of British Cheese’

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Angus D Birditt takes us on a cheese tour of the UK in his new book, which features beautiful photography and fromage-laden recipes.

9 minutes

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‘A Portrait of British Cheese’

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