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Chapter 1
Meinklang
We visit a family-run farm in Austria whose excellent wine can be enjoyed all over the world.
5 minutes
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Chapter 2
Olia Hercules
The Ukrainian chef and author discusses her new book ‘Home Food: Recipes to Comfort and Connect’, and how food can unite people.
15 minutes
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Chapter 3
The Menu news
The week’s top food and drink headlines.
1 minute
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Chapter 4
A recipe for the weekend
Ryan Chetiyawardana, who is among the world’s most respected cocktail authorities, tells us one of his favourite cocktail recipes.
5 minutes
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