The Menu

Ecuador’s chocolate revolution and the future of Le Cordon Bleu

15

15

00:00 / 00:00

/

Cover art for The Menu

29 July 2022

Episode 537

30 minutes

How Ecuador’s small-scale producers are working to make the country famous for its chocolate, not just for its cocoa. Plus, Le Cordon Bleu President and CEO André J Cointreau on his plans for the globally renowned culinary institution.

29 July 2022

Share episode

Download

Chapter 1

14 minutes


Photo: Alamy

15

15

/

Chapter 1

The next steps for Ecuadorian chocolate

Cover art for The Menu

Ecuador has the reputation for producing some of the finest cocoa in the world. We find out how makers are taking a step forward by producing their own chocolate instead of just exporting cocoa.

14 minutes

Share chapter 1

The next steps for Ecuadorian chocolate

Chapter 3

10 minutes

15

15

/

Chapter 3

Le Cordon Bleu

Cover art for The Menu

President and CEO of Le Cordon Bleu André J Cointreau on the launch of its first restaurant Cord on London’s Fleet Street and what else he is planning for the famous culinary institution.

10 minutes

Share chapter 3

Le Cordon Bleu

/

sign in to monocle

new to monocle?

Subscriptions start from £120.

Subscribe now

Loading...

/

15

15

Live
Monocle 24

00:0001:00

  • The Continental Shift