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  • Episode 539
  • 12 Aug 2022
  • 30 min

Ukraine’s food frontier

  • The Menu
  • Episode 539
  • 30 min

A look into the important role hospitality professionals have been playing in Ukraine to support their nation at war. Plus: the week’s food-and-drink headlines and an interview with the winner of the Swedish Barista Championship, Patrik Rolf.

Host
  • Chiara Rimella

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