Ukraine’s food frontier, The Menu 539 - Radio | Monocle

The Menu

Ukraine’s food frontier

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12 August 2022

Episode 539

30 minutes


Photo: Lesha Berezovskiy

A look into the important role hospitality professionals have been playing in Ukraine to support their nation at war. Plus: the week’s food-and-drink headlines and an interview with the winner of the Swedish Barista Championship, Patrik Rolf.

12 August 2022

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Chapter 1

19 minutes


Photo: Lesha Berezovskiy

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Chapter 1

Ukraine’s food frontier

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Monocle’s Carlota Rebelo and Chris Cermak on their recent visit to Ukraine and the important role they saw hospitality professionals play in supporting their nation at war.

19 minutes

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Ukraine’s food frontier

Chapter 2

1 minute


Photo: Alamy

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Chapter 2

The Menu news

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The week’s top food-and-drink headlines.

1 minute

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The Menu news

Chapter 3

6 minutes

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Chapter 3

Patrik Rolf

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We meet the founder of Copenhagen’s April Roastery who’s getting prepared to compete at the World Barista Championship in Melbourne.

6 minutes

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Patrik Rolf

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