Chapter 1
8 minutes
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Chapter 1
The art of making cognac
Baptiste Loiseau on his responsibilities as a cellar master for Louis XIII cognac.
8 minutes
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Chapter 2
2 minutes
Photo: Alamy
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Chapter 2
The Menu news
The week’s top food-and-drink headlines.
2 minutes
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Chapter 3
11 minutes
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Chapter 3
‘The United Nations of Cookies’
The co-authors of new book ‘The United Nations of Cookies’ on how different food cultures share one thing: a love of cookies.
11 minutes
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