The Menu

The art of making cognac

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19 August 2022

Episode 540

30 minutes

Baptiste Loiseau on his responsibilities as a cellar master for Louis XIII cognac, plus a new book on what food cultures from around the world share: a love of cookies.

19 August 2022

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Chapter 1

8 minutes

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Chapter 1

The art of making cognac

Cover art for The Menu

Baptiste Loiseau on his responsibilities as a cellar master for Louis XIII cognac.

8 minutes

Share chapter 1

The art of making cognac

Chapter 3

11 minutes

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Chapter 3

‘The United Nations of Cookies’

Cover art for The Menu

The co-authors of new book ‘The United Nations of Cookies’ on how different food cultures share one thing: a love of cookies.

11 minutes

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‘The United Nations of Cookies’

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