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Chapter 1
Koch Kampus
We visit an event in Austria that brings together the country’s independent farmers and chefs.
5 minutes
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Chapter 2
John Javier
The Australian chef has made a name for himself at restaurants Master in Sydney and Happy Paradise in Hong Kong. He joins Monocle’s Markus Hippi to talk about his latest London restaurant, The Tent.
9 minutes
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Chapter 3
The Menu news
The week’s top food-and-drink headlines.
1 minute
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Chapter 4
Ryan Chetiywardana
One of the world’s foremost cocktail gurus has recently opened his latest bar, Seed Library, in London’s Shoreditch. We talk about the new launch and how cocktail culture has changed in the last decade.
11 minutes
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