The Menu

Austria’s culinary forum

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26 August 2022

Episode 541

30 minutes

How Austrian top chefs launched an initiative to bring more recognition to the country’s food culture. Also in the programme: Ryan Chetiyawardana on how cocktail culture has changed in the last decade, plus John Javier’s new restaurant launch in London.

26 August 2022

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Chapter 1

5 minutes

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Chapter 1

Koch Kampus

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We visit an event in Austria that brings together the country’s independent farmers and chefs.

5 minutes

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Koch Kampus

Chapter 2

9 minutes

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Chapter 2

John Javier

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The Australian chef has made a name for himself at restaurants Master in Sydney and Happy Paradise in Hong Kong. He joins Monocle’s Markus Hippi to talk about his latest London restaurant, The Tent.

9 minutes

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John Javier

Chapter 4

11 minutes


Photo: Caitlin Isola

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Chapter 4

Ryan Chetiywardana

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One of the world’s foremost cocktail gurus has recently opened his latest bar, Seed Library, in London’s Shoreditch. We talk about the new launch and how cocktail culture has changed in the last decade.

11 minutes

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Ryan Chetiywardana

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