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Chapter 1
Peeter Pihel
The Estonian top chef at the helm of the restaurant at Fotografiska photo museum on how the country’s food culture and hospitality have changed – and what made him open a restaurant at one of the city’s top destinations for visitors.
7 minutes
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Chapter 2
How Estonia is developing its culinary identity
Kadri Gröön from Visit Estonia on how the organisation is working to make the Baltic country’s food culture better known internationally – and what it took to get the Michelin guide to cover the nation.
5 minutes
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Chapter 3
Matthias Diether
The Berlin-born chef on his 180 Degrees restaurant that is one of the recipients of Estonia’s new Michelin stars.
12 minutes
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Chapter 4
The Menu news
The week’s top food-and-drink headlines.
2 minutes
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