Photo: Lauri Laan
The Estonian top chef at the helm of the restaurant at Fotografiska photo museum on how the country’s food culture and hospitality have changed – and what made him open a restaurant at one of the city’s top destinations for visitors.
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Kadri Gröön from Visit Estonia on how the organisation is working to make the Baltic country’s food culture better known internationally – and what it took to get the Michelin guide to cover the nation.
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