The Menu

Tallinn report

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2 September 2022

Episode 542

30 minutes


Photo: Alamy

We are in the Estonian capital to see how it has become a culinary destination that can rival many of its counterparts around the world.

2 September 2022

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Chapter 1

7 minutes


Photo: Lauri Laan

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Chapter 1

Peeter Pihel

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The Estonian top chef at the helm of the restaurant at Fotografiska photo museum on how the country’s food culture and hospitality have changed – and what made him open a restaurant at one of the city’s top destinations for visitors.

7 minutes

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Peeter Pihel

Chapter 2

5 minutes


Photo: Alamy

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Chapter 2

How Estonia is developing its culinary identity

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Kadri Gröön from Visit Estonia on how the organisation is working to make the Baltic country’s food culture better known internationally – and what it took to get the Michelin guide to cover the nation.

5 minutes

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How Estonia is developing its culinary identity

Chapter 3

12 minutes


Photo: Lauri Laan

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Chapter 3

Matthias Diether

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The Berlin-born chef on his 180 Degrees restaurant that is one of the recipients of Estonia’s new Michelin stars.

12 minutes

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Matthias Diether

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