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  • Episode 543
  • 09 Sep 2022
  • 30 min

Taking hospitality one step further

  • The Menu
  • Episode 543
  • 30 min

How a winery in Canada’s Niagara region boosted its hospitality offering with one of the country’s best bakeries. Also in the programme: an interview with the makers of the documentary ‘Blind Ambition’, and how a new book makes the cooking of London’s Moro restaurant easier at home.

Host
  • Chiara Rimella

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