The Menu

Taking hospitality one step further

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9 September 2022

Episode 543

30 minutes


Photo: Erik Osberg

How a winery in Canada’s Niagara region boosted its hospitality offering with one of the country’s best bakeries. Also in the programme: an interview with the makers of the documentary ‘Blind Ambition’, and how a new book makes the cooking of London’s Moro restaurant easier at home.

9 September 2022

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Chapter 1

8 minutes


Photo: Erik Osberg

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Chapter 1

RPM Bakehouse

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A visit to Pearl Morissette winery’s new RPM Bakehouse in Canada’s Niagara wine-making region.

8 minutes

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RPM Bakehouse

Chapter 2

5 minutes

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Chapter 2

‘Blind Ambition’

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Monocle’s Sophie Monaghan-Coombs speaks to the makers of new documentary ‘Blind Ambition’, which follows the story of four refugees who become top sommeliers.

5 minutes

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‘Blind Ambition’

Chapter 4

8 minutes

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Chapter 4

‘Moro Easy’

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Sam and Sam Clark, the husband-and-wife duo behind London’s Moro restaurant, on the new book that makes their cooking style more accessible at home.

8 minutes

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‘Moro Easy’

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