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Chapter 1
Restaurant Lee
We visit one of Tallinn’s best restaurants to hear how it’s pushing the boundaries of Estonian cooking.
12 minutes
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Chapter 2
Karjase Sai/Barbarea
Karjase Sai is a bakery that turns into restaurant Barbarea in the evenings. We meet its founders, Kenneth Karjane and Eva Korvas.
6 minutes
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Chapter 3
Yanu
Alan Adojaan, founder of the start-up Yanu, explains how robot technology can make bars work faster and with less stress.
6 minutes
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Chapter 4
The Menu news
The week’s top food-and-drink headlines.
2 minutes
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