The Menu

Tallinn report: part two

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16 September 2022

Episode 544

30 minutes


Photo: Terje Ugandi

We are back in Tallinn to meet some of the shakers and makers of the Estonian capital’s hospitality industry, including a man who has created a way to speed up ordering drinks in bars – with the help of robots.

16 September 2022

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Chapter 1

12 minutes


Photo: Terje Ugandi

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Chapter 1

Restaurant Lee

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We visit one of Tallinn’s best restaurants to hear how it’s pushing the boundaries of Estonian cooking.

12 minutes

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Restaurant Lee

Chapter 2

6 minutes

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Chapter 2

Karjase Sai/Barbarea

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Karjase Sai is a bakery that turns into restaurant Barbarea in the evenings. We meet its founders, Kenneth Karjane and Eva Korvas.

6 minutes

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Karjase Sai/Barbarea

Chapter 3

6 minutes

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Chapter 3

Yanu

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Alan Adojaan, founder of the start-up Yanu, explains how robot technology can make bars work faster and with less stress.

6 minutes

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Yanu

Chapter 4

2 minutes


Photo: Kaarina Dillabough

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Chapter 4

The Menu news

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The week’s top food-and-drink headlines.

2 minutes

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The Menu news

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