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Chapter 1
‘Pasta Grannies’
Vicky Bennison, who has just released her latest book, ‘Pasta Grannies: Comfort Cooking’, tells us what she has learnt from some of Italy’s best home cooks.
8 minutes
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Chapter 2
Gilvesy
Monocle’s Ivan Carvalho meets Robert Gilvesy, who runs an organic winery under his own name on the north shore of Lake Balaton in Hungary.
6 minutes
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Chapter 3
The Menu news
The week’s top food-and-drink headlines.
2 minutes
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Chapter 4
Frerejean Frères
Rodolphe Frerejean Taittinger, CEO and co-founder of Frerejean Frères on how the champagne brand is leading a change in the market.
8 minutes
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