The Menu

What Italy’s best home cooks can teach us

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30 September 2022

Episode 546

30 minutes

Vicky Bennison on what Italian grandmothers taught her about cooking. Plus: how Frerejean Frères is leading a change in the champagne market.

30 September 2022

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Chapter 1

8 minutes

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Chapter 1

‘Pasta Grannies’

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Vicky Bennison, who has just released her latest book, ‘Pasta Grannies: Comfort Cooking’, tells us what she has learnt from some of Italy’s best home cooks.

8 minutes

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‘Pasta Grannies’

Chapter 2

6 minutes


Photo: Felix Brüggemann

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Chapter 2

Gilvesy

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Monocle’s Ivan Carvalho meets Robert Gilvesy, who runs an organic winery under his own name on the north shore of Lake Balaton in Hungary.

6 minutes

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Gilvesy

Chapter 4

8 minutes

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Chapter 4

Frerejean Frères

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Rodolphe Frerejean Taittinger, CEO and co-founder of Frerejean Frères on how the champagne brand is leading a change in the market.

8 minutes

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Frerejean Frères

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