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Chapter 1
Oded Oren
The Israel-born chef on his cooking style, which draws influences from around the world, and what it is about his restaurant, Oren in London, that keeps customers coming back.
14 minutes
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Chapter 2
The Menu news
The week’s top food and drink headlines.
2 minutes
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Chapter 3
Zuza Zak
Determined to inspire the world to cook and eat more Eastern European dishes, Zuza Zak has just released her new book, ‘Pierogi: Over 50 Recipes to Create Perfect Polish Dumplings’. She explains to Monocle’s Emily Sands why there is more variety to pierogi than you might think.
8 minutes
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