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Chapter 1
Lapland’s new generation of chefs
Monocle’s Petri Burtsoff reports from the Finnish Lapland where a new generation of chefs and restaurateurs is taking offer and upgrading the region’s culinary offerings.
5 minutes
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Chapter 2
‘The Menu’ news
The week’s top food and drink headlines.
1 minute
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Chapter 3
‘The Joy of Better Cooking’
Melbourne-based author and broadcaster Alice Zaslavsky on her new book and the tricks that make cooking easier and better.
12 minutes
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Chapter 4
Niepoort
We meet one of Portugal’s most innovative wine-makers, Dirk Niepoort, who is heading up the fifth generation of his family’s port wine business.
8 minutes
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