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  • Episode 549
  • 21 Oct 2022
  • 30 min

The joy of better cooking

  • The Menu
  • Episode 549
  • 30 min

Broadcaster and author Alice Zaslavsky on the tricks that make cooking easier – and the food tastier. We also meet one of Portugal’s most innovative wine-makers and visit Finnish Lapland where a new generation of chefs is upgrading the region’s culinary offerings.

Host
  • Chiara Rimella

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