The Menu

The joy of better cooking

15

15

00:00 / 00:00

/

Cover art for The Menu

21 October 2022

Episode 549

30 minutes


Photo: Ben Dearnley

Broadcaster and author Alice Zaslavsky on the tricks that make cooking easier – and the food tastier. We also meet one of Portugal’s most innovative wine-makers and visit Finnish Lapland where a new generation of chefs is upgrading the region’s culinary offerings.

21 October 2022

Share episode

Download

Chapter 1

5 minutes


Photo: Flickr/Ninara

15

15

/

Chapter 1

Lapland’s new generation of chefs

Cover art for The Menu

Monocle’s Petri Burtsoff reports from the Finnish Lapland where a new generation of chefs and restaurateurs is taking offer and upgrading the region’s culinary offerings.

5 minutes

Share chapter 1

Lapland’s new generation of chefs

Chapter 2

1 minute


Photo: Shutterstock

15

15

/

Chapter 2

‘The Menu’ news

Cover art for The Menu

The week’s top food and drink headlines.

1 minute

Share chapter 2

‘The Menu’ news

Chapter 3

12 minutes


Photo: Ben Dearnley

15

15

/

Chapter 3

‘The Joy of Better Cooking’

Cover art for The Menu

Melbourne-based author and broadcaster Alice Zaslavsky on her new book and the tricks that make cooking easier and better.

12 minutes

Share chapter 3

‘The Joy of Better Cooking’

Chapter 4

8 minutes

15

15

/

Chapter 4

Niepoort

Cover art for The Menu

We meet one of Portugal’s most innovative wine-makers, Dirk Niepoort, who is heading up the fifth generation of his family’s port wine business.

8 minutes

Share chapter 4

Niepoort

/

sign in to monocle

new to monocle?

Subscriptions start from £120.

Subscribe now

Loading...

/

15

15

Live
Monocle 24

00:0001:00

  • Meet the Writers365