The joy of better cooking, The Menu 549 - Radio | Monocle

The Menu

The joy of better cooking

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21 October 2022

Episode 549

30 minutes


Photo: Ben Dearnley

Broadcaster and author Alice Zaslavsky on the tricks that make cooking easier – and the food tastier. We also meet one of Portugal’s most innovative wine-makers and visit Finnish Lapland where a new generation of chefs is upgrading the region’s culinary offerings.

21 October 2022

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Chapter 1

5 minutes


Photo: Flickr/Ninara

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Chapter 1

Lapland’s new generation of chefs

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Monocle’s Petri Burtsoff reports from the Finnish Lapland where a new generation of chefs and restaurateurs is taking offer and upgrading the region’s culinary offerings.

5 minutes

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Lapland’s new generation of chefs

Chapter 2

1 minute


Photo: Shutterstock

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Chapter 2

‘The Menu’ news

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The week’s top food and drink headlines.

1 minute

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‘The Menu’ news

Chapter 3

12 minutes


Photo: Ben Dearnley

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Chapter 3

‘The Joy of Better Cooking’

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Melbourne-based author and broadcaster Alice Zaslavsky on her new book and the tricks that make cooking easier and better.

12 minutes

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‘The Joy of Better Cooking’

Chapter 4

8 minutes

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Chapter 4

Niepoort

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We meet one of Portugal’s most innovative wine-makers, Dirk Niepoort, who is heading up the fifth generation of his family’s port wine business.

8 minutes

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Niepoort

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