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The Menu - latest episodes
We meet honey producers in Lebanon, check out a controversial five-star menu in Bethlehem and discover what food writer Elisabeth Luard has learned from her career. Plus: the week’s top headlines from Singapore.
Tips on successful crowdfunding in the hospitality business, how to invest in fine wines and why the durian fruit deserves more attention (despite its awful smell).
A trial of Starship Technologies’ new delivery robot, possibly the best artisan ice-cream business in Latin America, a craft-beer boom in Bangalore and the week’s top food headlines from Europe.
We sample a hi-tech approach to making wine, detail a German business that found success from single-variety juices made from regional fruits and list the ingredients needed to make a great British pub – with atmosphere.
We are at Stavanger’s Gladmat food festival, the biggest of its kind in Scandinavia. The Norwegian city’s top restaurateurs, chefs and producers prove why it is still a culinary capital – despite concerns over falling oil…
How a group of entrepreneurs is working hard to make Israel famous for its whisky, tips for rescuing a restaurant that’s going through tough times and the week’s top news from our friends at Food Republic.
We reveal the winner of this year’s awards, ask if craft-beer brewers are running out of good brand names and get the week’s top news from Latin America.
We enjoy some top picks from Poland’s rich culinary culture, find out why some of Buenos Aires’ best dinners are only to be found through word of mouth and launch the Monocle Restaurant Awards countdown.
We tell you why Berlin’s beer-garden culture is worth checking out, Australian chef Shannon Bennett shares his top tips, Paris’s hospitality sector reacts to Brexit and we get the week’s headlines from Hong Kong.
We visit Vienna to do a spot of urban mushroom farming, meet Taiwanese chef André Chiang and explore the best wines of British Columbia.
We visit Bordeaux’s brand new culture centre La Cité du Vin, which is all about wine. Plus: some of the greatest delicacies from Ibiza, coffee liqueur from Australian java masters and a recipe for the weekend by Iceland’s…
We discover how young Italian chefs want to change Rome’s dining scene and visit Stockholm’s sourdough hotel. Plus: Hungarian wine recommendations.
A new approach to Moroccan cuisine, Icelandic chef-broadcaster-entrepreneur Solla Eiríksdóttir’s top raw-food recipes and Daniel Eddy of Manhattan’s Rebelle restaurant on what it takes to prepare French food for the disc…
We meet an aviation nutritionist who’s determined to change how people eat in the air and find out how the Nolet family, famous for Ketel One vodka, has kept its drinks business running for 325 year. Plus: how one coconut…
Swiss-Australian chef Fabian Spiquel’s favourite producers in Zürich, a new healthy vending-machine concept from Brisbane and restaurateur-broadcaster Judy Joo’s top tips for cooking Korean.