What makes a hotel of the future?, The Menu 551 - Radio | Monocle

The Menu

What makes a hotel of the future?

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4 November 2022

Episode 551

30 minutes


Photo: Jonathan Ducrest

The biggest discussion topics from The Hive, a two-day meeting of hoteliers from across Europe, plus the week’s top food and drink headlines.

4 November 2022

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Chapter 1

25 minutes


Photo: Jonathan Ducrest

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Chapter 1

The Hive Conference

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Monocle’s Ed Stocker reports from The Hive, a two-day event in Arco on Lake Garda, which brought together hotel entrepreneurs from across Europe to contemplate their properties and how to maximise their value.

25 minutes

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The Hive Conference

Chapter 2

2 minutes


Photo: Shutterstock

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Chapter 2

The Menu news

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The week’s top food and drink headlines.

2 minutes

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The Menu news

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