The Menu

Hoppers and Essencia do Vinho

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11 November 2022

Episode 552

30 minutes

What makes Hoppers restaurants one of the biggest successes that London has seen in recent years? Plus: the most interesting bottles and producers at Essencia do Vinho in Lisbon, one of Portugal’s leading wine fairs.

11 November 2022

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Chapter 1

15 minutes

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Chapter 1

Hoppers

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Karan Gokani, creative director and co-founder of London’s Hoppers restaurants on how the concept was born, what made it so successful and how he wanted to create a cookbook that wasn’t only about recipes.

15 minutes

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Hoppers

Chapter 2

2 minutes


Photo: Shutterstock

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Chapter 2

The Menu news

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The week’s top food and drink headlines.

2 minutes

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The Menu news

Chapter 3

11 minutes

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Chapter 3

Essencia do Vinho

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Monocle’s Ivan Carvalho reports from the Essencia do Vinho wine fair in Lisbon.

11 minutes

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Essencia do Vinho

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