11 November 2022
Episode 552
30 minutes
What makes Hoppers restaurants one of the biggest successes that London has seen in recent years? Plus: the most interesting bottles and producers at Essencia do Vinho in Lisbon, one of Portugal’s leading wine fairs.
11 November 2022
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Chapter 1
Hoppers
Karan Gokani, creative director and co-founder of London’s Hoppers restaurants on how the concept was born, what made it so successful and how he wanted to create a cookbook that wasn’t only about recipes.
15 minutes
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Chapter 2
2 minutes
Photo: Shutterstock
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The Menu news
The week’s top food and drink headlines.
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Chapter 3
11 minutes
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Chapter 3
Essencia do Vinho
Monocle’s Ivan Carvalho reports from the Essencia do Vinho wine fair in Lisbon.
11 minutes
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