The Menu

René Redzepi and Noma 2.0

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25 November 2022

Episode 554

30 minutes


Photo: Laura Lajh Prijatelj

René Redzepi on how he reinvented Copenhagen’s Noma restaurant – and how he updated everything for Noma 2.0. Also in the programme: why one South Tyrolean entrepreneur’s apple juice is receiving praise across Europe.

25 November 2022

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Chapter 1

23 minutes


Photo: Laura Lajh Prijatelj

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Chapter 1

René Redzepi and Noma 2.0

Cover art for The Menu

The top Danish chef on the reinvention of the Noma restaurant and his new book, ‘Noma 2.0: Vegetable, Forest, Ocean’.

23 minutes

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René Redzepi and Noma 2.0

Chapter 2

6 minutes

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Chapter 2

Kohl mountain apple juice

Cover art for The Menu

Monocle’s Ivan Carvalho reports from South Tyrol, the source of some of the most highly valued apple juice in Europe.

6 minutes

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Kohl mountain apple juice

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