25 November 2022
Episode 554
30 minutes
Photo: Laura Lajh Prijatelj
René Redzepi on how he reinvented Copenhagen’s Noma restaurant – and how he updated everything for Noma 2.0. Also in the programme: why one South Tyrolean entrepreneur’s apple juice is receiving praise across Europe.
25 November 2022
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23 minutes
Photo: Laura Lajh Prijatelj
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Chapter 1
René Redzepi and Noma 2.0
The top Danish chef on the reinvention of the Noma restaurant and his new book, ‘Noma 2.0: Vegetable, Forest, Ocean’.
23 minutes
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Chapter 2
6 minutes
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Chapter 2
Kohl mountain apple juice
Monocle’s Ivan Carvalho reports from South Tyrol, the source of some of the most highly valued apple juice in Europe.
6 minutes
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