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Chapter 1
Café Savoy
Hugely successful Finnish chef Helena Puolakka talks about the launch of Helsinki’s eagerly awaited Café Savoy and how the restaurant is drawing inspiration from France.
6 minutes
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Chapter 2
Björn Frantzén
We meet the Swedish chef, who has just launched Studio Frantzén, his debut restaurant in the UK.
14 minutes
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Chapter 3
The Menu news
The week’s top food and drink headlines.
1 minute
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Chapter 4
Patrick Kriss and Ace Hotel Toronto
Tomos Lewis visits Toronto’s new Ace Hotel and its restaurant, Alder, headed by executive chef Patrick Kriss.
6 minutes
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