Björn Frantzén, Helena Puolakka and Patrick Kriss, The Menu 555 - Radio | Monocle

The Menu

Björn Frantzén, Helena Puolakka and Patrick Kriss

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2 December 2022

Episode 555

30 minutes


Photo: Juho Kuva

Swedish chef Björn Frantzén’s debut restaurant in the UK, how Helsinki’s new Café Savoy is drawing inspiration from France and why Toronto’s new Ace Hotel is a destination for some of the best food in the city.

2 December 2022

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Chapter 1

6 minutes


Photo: Juho Kuva

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Chapter 1

Café Savoy

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Hugely successful Finnish chef Helena Puolakka talks about the launch of Helsinki’s eagerly awaited Café Savoy and how the restaurant is drawing inspiration from France.

6 minutes

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Café Savoy

Chapter 2

14 minutes


Photo: Natasha Alipour Faridani

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Chapter 2

Björn Frantzén

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We meet the Swedish chef, who has just launched Studio Frantzén, his debut restaurant in the UK.

14 minutes

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Björn Frantzén

Chapter 3

1 minute


Photo: Shutterstock

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Chapter 3

The Menu news

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The week’s top food and drink headlines.

1 minute

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The Menu news

Chapter 4

6 minutes


Photo: William Jess Laird

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Chapter 4

Patrick Kriss and Ace Hotel Toronto

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Tomos Lewis visits Toronto’s new Ace Hotel and its restaurant, Alder, headed by executive chef Patrick Kriss.

6 minutes

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Patrick Kriss and Ace Hotel Toronto

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